 |
|
|
| Selection of Three |
14.00 |
| Selection of Five |
18.00 |
| |
|
| Fontina (Switzerland, Semi-Soft) |
|
| Pecorino Romano (Italy, Hard) |
|
| Gorgonzola (USA, Soft) |
|
| Provolone (USA, Semi-Soft) |
|
| Parmesan Reggiano (Italy, Hard) |
|
| Brie (France, Soft) |
|
| Fresh Goat Cheese (France, Soft) |
|
| Gruyere (Switzerland, Hard) |
|
| Aged Black Diamond Cheddar (USA, Semi-Hard) |
|
| Blue Cheese (Denmark, Soft) |
|
| Havarti (USA, Semi-Soft) |
|
| Gouda (Dutch, Semi-Hard) |
|
| Feta (USA, Soft) |
|
|
|
