Our entrees are always made fresh for each order
Entrees (served after 5:30 Tuesday - Saturday)
Mondays are Pizza Night |
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Grilled Salmon pair with A-Z Pinot Noir |
17.40 |
with a garlic dijon sauce
*comes with one side |
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| Five Cheese Penne pair with Haymen Hill Zinfandel |
7.95 |
romano, fontina, parmesan, havarti and mozzarella, served with toasted bruschetta
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add chicken
add shrimp |
3.00
5.00 |
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| Crab Cakes pair with a zingy Bex Riesling |
17.95 |
lump crab cakes made with fresh vegetables and herbs
*comes with one side |
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Parmesan Chicken pair with a crisp Sauvignon Blanc
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9.35 |
a lightly breaded chicken breast topped with spring mix greens, creamy caesar dressing, and parmesan cheese or topped with spaghetti sauce with a side order of angel hair pasta
*comes with one side |
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| Chicken Fried Steak pair with Napa Cellars Zinfandel |
9.75 |
served with homemade mashed potatoes, black pepper gravy and garlic toasted bruschetta
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Meatballs and Pasta pair with Tormoresca Neprica
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8.50 |
| two homemade meatballs on a bed of angel hair pasta and homemade spaghetti sauce, served with garlic bread |
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| Veggie Plate |
8.50 |
vegetable stirfry, roasted broccoli, garlic roasted potatoes, fresh tomatoes, with basil and parmesan
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Swiss Steak
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10.25 |
| tenderized round steak in a tomato, bell pepper and onion sauce served with homemade mashed potatoes and garlic toasted bruschetta |
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*side selections vary, ask your server for today's selections
*our entrees include a small salad
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