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| Pinot Grigio |
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| Masi, Friuli-Venezia Giulia, Italy, Citrus fruit and apricots with ripe apples and a slight touch of honey |
| Bollini, Trentino, Italy, Clean stone fruit and apple flavors and aromas marked by subtle floral and hazelnut notes |
| Ponzi, Willamette Valley, Oregon, Spicy aromatics of clove and yellow pear with notes of green apple, quince and lemon zest |
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| Chardonnay |
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| Tormaresca, Puglia, Italy, Aromas of exotic fruit, citrus and pineapple |
| Snoqualmie, Columbia Valley, Washington, Crisp pear, a touch of apricot and a hint of spice |
Hawk's Crest, Napa Valley, CA, Stag's Leap Vineyard's
Peach, pear and honeysuckle follow by a mineral note and a hint of oak |
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| Viognier |
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| Pineridge, Napa Valley, CA, Viognier/Chenin Blanc Blend}Pear, lychee and melon, with a delicate touch of grapefruit, lime, and mixed citrus |
| Bonterra, Mendocino County, CA, Fresh cut nectarines and white peaches, laced |
| Zaca Mesa, Santa Ynez Valley, California, Honeysuckle and white peach with ripe apricot, lemon-lime, melon and lychee |
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| Riesling |
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Dr. Heyden,Rheinhessen, Germany
Oppenheimer Kabinett
Off-dry Riesling with aromas of lychee, apricot, kumquat, and green apple |
Gainey, Santa Ynez Valley, CA, Jasmine, honeysuckle, ripe yellow apple, lime, white peach and mineral aromas |
| Bex, Mosel Region, Germany, Pale gold color, with sweet-but-not-too-sweet peach and pineapple flavors balanced by a nice acidic zing |
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| Sweet Wines |
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| Estancia Pinot Grigio, Monterey, CA, Crisp apple and pear with honey and ripe peach |
| New Age White Blend, Argentina, Mango and melon with a slight bubbly essence |
14 Hands Riesling, Washington State, Flavors of apple and pear, with a nice balance of minerality
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